This isn’t going to give you true French butter, but honestly, it gets pretty damn close. It’s extraordinarily easy to do and ticks off two out of three descriptive boxes for the real stuff. This faux ...

Since his early days in Paris, Savoy has relied on Échiré, a French butter with a protected designation of origin. Its ...

The first thing you notice when you unwrap a block of Bordier butter is its yellow, creamy surface. That — and its silky texture and savory flavor — make it a favorite among French chefs. “We no ...

Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. The high-fat dairy all-star has come a long way ...

Browning butter is one of the simple cooking techniques that will make you look and feel like a professional chef in your own ...

Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...