Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...

When it comes to cooking delicious, flavorful tofu, marinating first is a must. With this in mind, Daily Meal spoke with an expert to find out all the tips and tricks to ensure the marinated tofu is ...

You may have heard of a trick involving freezing tofu that magically transforms it into something palatable. I have some issues with that framing, namely that tofu requires any transformation ...

This spicy gochujang tofu is crispy, chewy, and weirdly addictive—all thanks to one game-changing move: freeze it first. That’s right. Freezing tofu turns it into a flavor sponge, perfect for soaking ...

If you want to make the thickest, creamiest smoothie, all you need to do is add a few cubes of freeze-dried tofu to your blender with your other ingredients.

A freezer can be used to transform the texture and flavor of food: This guide explains some of the best ways to use the power of ice beyond mere preservation. However, there are other possibilities.

Similar to Korean japchae or Thai woon sen, this dish uses mung bean thread, aka long rice or glass noodles. If not for the noodles, you might see this as a version of chop suey, normally made with ...