Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. Whether your garden yielded more than expected or you scored a big bag on ...

Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly harvested, ...

Preserve those farmers' market flavors all year long. You just popped by the farmers' market and bought a lot of fresh green beans—or maybe you grew too many yourself. But you only have a week to ...