Happen to have some extra prime rib on hand? Freeze it the right way to best preserve this prized cut for the longest period of time possible.

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

Deli meat, also known as lunch meat, sandwich meat or cold cuts, has many wonderful qualities, but a long shelf life simply isn't one of them. Whether you buy yours from the deli counter or in ...

From flour to avocado, more foods can be frozen than many people realise, meaning they'll last for much longer.

If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into the freezer before eating them can help. Cooking, freezing, and reheating ...