Scrumdiddlyumptious on MSN
Grandma’s Classic Rum Balls: A Delicious Christmas Treat
Grandma\'s classic rum balls enchant with irresistible creaminess and a fine rum aroma. We reveal her secret for the sweet ...
1. Combine the ground gingersnaps, cocoa powder, 1 cup of the confectioners’ sugar and the toasted chopped hazelnuts in a large bowl. Add 4 to 5 tablespoons of the honey and 4 to 5 tablespoons of the ...
Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...
In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...
Meggie Baker shares these lovely treats that can be whipped up in about 20 minutes. If you’re impatient, you can eat them right away and enjoy a strong vanilla flavor, with just a hint of rum, ...
With spring on the horizon, it’s hard not to get excited about beach trips, Caribbean vacations and coconut infused frozen drinks. However for many, an exotic vacation away is more of a dream than a ...
Rum balls are a holiday staple, simple enough for children to make. (They’ll just have to wait until they are 21 to eat them!) The amount of rum is minuscule in each cookie, but if you have any qualms ...
Wow the guests at your holiday party with this traditional Christmas dessert. This traditional holiday dessert offers all the fun of rum without the guilt -- and there's chocolate. Taste of Home's new ...
Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...
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