Add Yahoo as a preferred source to see more of our stories on Google. The apricot and frangipane cake from Katie & Giancarlo Caldesi's Tuscany: Simple Meals & Fabulous Feasts from Italy is so moist ...

One of my most memorable Shabbat luncheons was spent at the picturesque Ruth Rimonim Hotel in the heart of the Old City of T’zfat (Safed) in August 2015. The hotel, which was built around the remains ...

I have a problem shopping at the farmers market. Upon seeing table after table filled with my favorite summer foods — juicy, ripe tomatoes in shades of yellow, red and even purple; baskets brimming ...

This cake is so rich and moist that it needs no icing. Serve on its own, or with whipped cream and berries. The batter can be combined in a food processor, up to the point of adding the flour. MAKE ...

The restaurant’s spin on the patisserie classic shows off Bartletts steeped for two weeks in a spiced Beaujolais and set next to almond frangipane cake; it’s finished with mulled-wine sorbet and a ...

If you've ever had the privilege of biting into a French galette des rois, you know there's something special hidden between ...

This cake has gotten raves at my family’s holiday gatherings and as a special breakfast or weeknight dessert. People go bonkers for the almond-paste topping. Preheat oven to 350°F. Spray ...