We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.

From sea bass wrapped in crisp potatoes to chicken in vinegar sauce, these nouvelle cuisine recipes highlight fresh flavors ...

In the heart of French cuisine lies the simple yet sophisticated art of roasting chicken. This exploration delves into the nuances of preparing roast chicken the French bistro way, offering insights ...

A true retreat overlooking the Hudson River, Bonnefont Restaurant has been faithfully renovated under landmarked status.

As the crisp air of fall sets in, it's the perfect time to revamp your pantry with essentials that bring the warmth and richness of French cuisine to your home. Stocking up on these staples will not ...

Since 1912, Benoit, located in the 4th arrondissement of Paris, has embodied the soul of the traditional Parisian bistro.

John Moeller graduated with honors from Johnson and Wales College, studied the fundamentals of French cuisine under some of ...

The exhibit features a recreation of the dining room at La Couronne in Rouen where she had her first meal, a giant digital ...