The fraisier is a classic French cake that highlights the sweet flavor of peak-season strawberries (fraise means strawberry in French). In springtime, it's the star of the show. The cake's iconic look ...

1. Preheat the oven to 180 degrees or 160 fan. Grease and line a 20cm loose-bottomed round cake tin with parchment paper. 2. Whisk the eggs and sugar together with an electric whisk or in a stand ...

This traditional summer French cake is easier to make than it looks. In partnership with Thermomix, we asked dessert chef Christy Tania for tips on turning out a perfect fraisier. Dessert chef Christy ...

To make cake: Preheat the oven to 300 degrees. Grease well a 10-by-2 1/2-inch springform pan. In a large mixing bowl, beat the eggs and sugar on low speed of an electric stand mixer or medium speed on ...

Typically, I do not bake a cake for my birthday because someone else does. But this birthday, because everything was so dismal around me, I felt like baking a special cake to lift my spirits. Let me ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda The fraisier is a ...