Commercial kitchens face a massive, expensive challenge: food waste. Every year, the U.S. throws away $382 billion wor ...

Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

Food waste has become one of the biggest environmental challenges facing the restaurant industry in the United States. Every ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Today is Stop Food Waste Day, and we’re still facing a staggering stat: nearly one-third of all food produced globally is ...

Every day, nearly 1 million pounds of food ends up where no one can eat it: the Franklin County Sanitary Landfill. Food, in fact, is the biggest single item to end up in the landfill, accounting for ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The Lakes Region Planning Commission is using an $87,300 grant from the U.S. Department of Agriculture to promote food waste ...

For the past few years, students and faculty members at Fountain Valley School have been involved in a weekly effort to reduce the school’s environmental footprint, help serve the surrounding ...