This is just the beginning, says Jaime Guerrero, co-founder of the Food Science Lab and a budding restaurateur. A trained chef, Guerrero eventually wants to open a fully-sustainable restaurant in ...

The food science industry has been progressing toward lab-grown meat for a while, said Eli Shupe, director of the Medical Humanities and Bioethics Program at the University of Texas at Arlington.

Unlike margarine — made from plant-based oils such as soybean or canola — this “butter” is created entirely without animals ...

Pictured above: Kassandra Julian in a Purdue Food Science Lab Kassandra Julian is a determined and passionate Purdue senior in Food Science, pursuing a minor in Fermentation and the Certificate in ...

Tasteology & Co, a leading food science lab and formulation studio, today announced the launch of its groundbreaking Clean-Label Innovation Platform MIAMI, FL, UNITED STATES, July 31, 2025 ...

Food science deals primarily with the science and technology that is required to produce food such as biotechnology, sensory science, quality control and engineering. J'dharra Rodas and Evelyn Eidsath ...

The Culinary and Food Science Lab at Cincinnati State is quiet now because classes in the new Bachelor of Applied Science program don't resume again until the fall.