A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Consolidation of production space will help Rise streamline operations and support growth, the baking company said.

GREEN TOWNSHIP, Ohio — Months after a 29-year-old employee suffered critical injuries following a fall into an industrial blender, the U.S. Department of Labor's Occupational Safety and Health ...

Blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities. Demise of L. monocytogenes occurred quickest when cells or ...

Researchers at Cornell University are developing a new tool to eliminate deadly pathogens in commercial dry food processing plants — superheated, dry steam. Because it is impossible to sanitize ...