Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, ...

According to an early-August report from Environment+Energy Leader, the Illinois General Assembly has passed Senate Bill 1531 ...

Innovations in food packaging The quick-service restaurant industry generates enormous amounts of packaging waste, contributing to landfill overflow and harming the environment. Traditional materials ...

Nuclear techniques also support food safety in other ways — for instance, by using irradiation to protect food from pests and extend shelf life without compromising safety.

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry ...

The Food and Drug Administration (FDA) now prohibits a few PFAS chemicals in food packaging. Maine and Washington have passed restrictions on PFAS in packaging, as have cities like San Francisco ...

In the United States, there are roughly 50 variations of date labels, including "use by," "sell by" and "packaged on," nearly ...

The global eco-friendly food packaging market is expected to grow from $196.26 billion in 2021 to $211.56 billion in 2022 at a compound annual growth rate (CAGR) of 7.8%.

In food packaging, for example, 4.6 times the amount of alternative materials is required to do the same job as plastics. Such comparisons don’t absolve the industry, As You Sow’s MacKerron ...

Families tell the BBC about their experiences living with allergies as experts call for more allergens to have warning labels ...

Inside is the real treat: a pack of snacks. We see salt-and-pepper pistachios and flavoured cashews. Take a look at the viral ...