White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

The Oneida Nation is appreciative of the assistance that has been extended to rebuild our food infrastructure through the American Rescue Plan, which has provided a significant contribution to all ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

LARAMIE – For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help teach an online course in collaboration with the University of ...

Tocabe Indigenous Marketplace, a Denver-based online grocer, is redefining Native cuisine and its role in contemporary food culture. Co-founded 15 years ago by Ben Jacobs, a member of the Osage Nation ...

The preservation of food quality is an essential aspect of modern food science, necessitating the integration of advanced biochemical, microbiological and packaging approaches to extend shelf-life and ...

There’s an oft-quoted maxim that youngsters growing up on farms have a much stronger immune system than those growing up in cities. The idea is that they are exposed to far more dirt and eat food much ...