Bakkavor, one of the UK’s largest own-label food manufacturers, has had a tumultuous 12 months. The company even warned last year about the future of the business as a going concern after it missed a ...
After an up-and-down decade, Dutch food group Wessanen has completed its efforts to become a pure-play foods group focusing on Europe and on what it calls "natural and healthy" categories. In the ...
A conversation with Larissa Zimberoff about the emergence of food start-ups, lab-made solutions, and the future of the American diet. “Impossible Foods” burgers made from plant-based substitutes for ...
Intuitive eating runs in Katie Austin's genes. Guided by her fitness icon mother, Denise Austin, the fitness personality and entrepreneur is carving out her own path by championing a balanced approach ...
This year, Farm to Fork gets the presidential treatment. On Saturday, Sam Kass will team with Andrea Reusing for a five-course dinner at The Durham Hotel. Kass now works for Innit, a food tech ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Minnesota Monthly’s 30th Annual Food and Wine Experience will return to Omni Lakes Hotel in Eagan Friday through Sunday. Guests will be able to try a variety of unique drinks — and food from ...
A conversation with Larissa Zimberoff about the emergence of food start-ups, lab-made solutions, and the future of the American diet. “Impossible Foods” burgers made from plant-based substitutes for ...
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