Technology has facilitated the accelerated growth of e-commerce and food delivery jobs during the COVID-19 pandemic, but these jobs often suffer from low wages and limited access to legal rights and ...

With its low barriers to entry, the food delivery industry has become the gig of choice for those looking for flexible working hours and quick cash As the number of food delivery riders continues to ...

Many women who lost their jobs in the past 12 months to the Covid-19 pandemic have been turning to food delivery to earn a living. Ngan Nguyen Thanh, 42, has been a food delivery person for almost a ...

Nowadays, people prefer ordering online, whether for dry goods or food. Because of the convenience that food deliveries offer, more people want to avail of this service, thus driving the need for more ...