The video turns food color into a global mystery by testing common dishes alongside rare ingredients from around the world.

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

When food giant Nestle USA (to which I am, alas, not related) last month announced plans to remove all artificial flavors and colors from its chocolate candies, it understandably made headlines.

Food colors are facing heightened scrutiny in the US, particularly around safety and labeling. Understanding how they’re regulated has become increasingly important for manufacturers – but is often ...