Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

When I was growing up, Mom and Grandma made cup custard as a food for healing. If my brothers or I were ailing, out came the round, glazed Mexican clay dish with a handle on one side in which the ...

Getting your Trinity Audio player ready... “The street outside the elegant old mansion is in disrepair. Inside, in what was once the grand entrance hall, a couple of stray dogs are camping out on ...

Tawny golden pumpkins are starting to appear on doorsteps, and kitchens are beginning to smell like that favorite fall treat, pumpkin pie. The wonderful flavor of pumpkin also works well in flan, a ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla extra ...

Lighten your dessert course but keep the holiday mood by serving a pumpkin flan. This one, a specialty of Patricio Sandoval, chef at Mercadito, is garnished with a slightly spicy whipped cream topping ...

Soak the apples in the calvados for 1 hour. Line your tart flan with a sweet pastry and prick the crust with a fork tip. Blind bake for 15 minutes. Sprinkle the base with sugar. Drain the apples and ...

Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...

San Agustin Church in Intramuros, Manila; Paoay Church in Ilocos Norte; and Miagao Church in Iloilo represent some of the finest examples of Spanish-era architecture in ...

1. To caramelize the pan, place sugar and water into the pan and bring to a boil on high heat. This will melt the sugar quickly and give you a clear syrup. Do not swirl at this stage because it will ...