Bon Appétit’s Brad Leone is back for episode 60 of It’s Alive, and this time he’s making fish jerky! Join Brad as he shows you how to turn wild salmon into a delicious protein snack. Make sure you use ...

If the idea of jerky conjures up desperate road-trip dives at truck stops and 7-Elevens, let me just say OneForNeptune’s new white fish jerky is something else altogether. Fish jerky has been ...

We’ve all heard of jerky - the trimmed meat, cut into strips, dried and tightly wrapped in plastic, and usually made from pork or beef. There are other options as well, like chicken and turkey. A ...

There’s nothing quite like Spain’s famous jamón Ibérico carved tableside — except, maybe, tuna prepared and served the same way at Ilis, the Brooklyn restaurant from Noma co-founder Mads Refslund. He ...

SAN FRANCISCO, California, October 14, 2011 (ENS) – Mercury levels in marlin, ahi tuna and salmon fish jerky average five times the U.S. government allowable levels, according to new research ...

Samjin Fish Cake, celebrating its 70th anniversary this year, has launched a premium high-protein snack that captures both taste and nutrition: ‘Grab a Bite Kkaebasak Chip’. Recently, among the MZ ...

Fable Fish’s Co-founder Meghan Luck did not let prototype packaging hold up her retail dreams, as the jerky brand launched into Sprouts Farmers Market as part of the retailer’s Innovation Set last ...

Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and Hordur Kristinsson. Naera, a crunchy fish bite snack, packed with protein ...