Fish often comes in vacuum-sealed packaging, but you could end up six feet under if you don’t prepare it correctly. That’s according to Hydroxide (@hydroxide) a food scientist who posted a viral ...

Is there any limit to the benefits of vacuum-sealing? Apparently not: The process, which involves a suction device that removes the oxygen from plastic food packaging (which is then sealed), can ...

With vacuum-sealed frozen fish, you don't have to go to the grocery store the next time you're craving a delicious seafood dinner. Instead, just pop open your freezer, take a filet out, and let it ...

Norway has a long tradition of catching and processing fish. The country ranks second in the world in terms of exports, behind China. To ensure the high quality of their freshly caught products, ...