Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Norway has lefse. Sweden has meatballs. Russia has borscht. And Finland, that country sandwiched between the three, has ...What, exactly? A lot, say people familiar with the Scandinavian country's ...

When Beatrice Ojakangas first proposed a book on Finnish cuisine, she was met with a deafening silence. "It was kind of a hard sell at first," Ojakangas, a longtime Minnesota food writer, said. At ...

A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...

Finns are eating more chicken and meat according to national dietary data, which analysts say may be fuelled by a trend for 'new Nordic' cuisine mixing ‘old-world’ production techniques with new world ...