Handled properly, sturgeon makes a superior meal -- it's excellent smoked, sauteed or deep-fried. Handled poorly, it can taste as fishy as the hold of a derelict tuna boat and take on an old-tire ...
The state’s annual sturgeon-spearing season opens Feb. 9, and no place in the world has a higher recreational harvest than Wisconsin, where 951 were speared in 2018. Sturgeon biologist Ryan Koenigs of ...
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