So, when I asked a few butchers which cut of beef they consider the most underrated, their answers revealed both smart value ...
There are dozens of beef cuts with every person having their own preference. Filet mignon is a favorite, which could be considered similar to the tenderloin.
With shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.
The fall menu at Ruth's Chris Steak House includes a delicious upgrade to its signature filet mignon that you absolutely must ...