Precision Fermentation Market Size Worth USD 75.76 Billion by 2035 as Sustainable Proteins and Advanced Biotechnology Create New Investment Opportunities Globally

The precision fermentation market size is expected to be worth USD 75.76 billion by 2035 from USD 6.89 billion in 2026 with a ...
Forbes

What Consumers Should Ask About Precision Fermentation

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...
Frontiers

Next-Generation Fermentation: Bridging Food Biotechnology and Gastronomy

Fermentation has evolved from a traditional preservation method into a cornerstone of modern food innovation, where the intersection of bioprocess ...
EurekAlert!

From rare pigment to industrial bioproduct: How engineered microbes are boosting violacein production

This review demonstrates that high-level violacein production is now achievable by combining optimized biosynthetic pathways, enhanced precursor supply, and finely tuned fermentation strategies, while ...
AZOM

Engineering Collagen Precision Fermentation With Mass Spec Monitoring

insights from industryAndrew Saarni - GeltorDan Merriman - Thermo Fisher Scientific In this interview, AZoMaterials speaks with Andrew Saarni, Director of Fermentation at Geltor, and Dan Merriman, ...
The Harvard Crimson

The Magic of Food Fermentation in Eng-Sci 24

When asked about the inspiration behind Engineering Sciences 24: Flavor Molecules of Food Fermentation: Exploration and Inquiry, Pia M. Sörenson’s smile widens and her eyes light up. “This course is ...
Science Daily

New insights into fermentation enzyme will lower the chemical industry's carbon footprint

Researchers have determined the atom-by-atom structure of the fermentation enzyme phosphoketolase by cryogenic electron microscopy. They identified details that were mistakenly characterized by X-ray ...