Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

“It is difficult to make a business case for feeding fish on home-made meals as they only utilise about five per cent of the feed, while the rest is wasted,” says Audrey Nyambura, Skretting East ...

Of the 160 million tons of seafood that end up on people’s plates each year, 50 percent comes (pdf) from aquaculture. Growing all that salmon, tilapia and shrimp requires a steady supply of the ...

Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study suggests redirecting wild-caught fish ...

Why are there so many species of coral reef fish? According to a new study, it's because about 50 million years ago, some fish figured out how to bite food from hard surfaces.

We’re harvesting too many fish from the ocean, not just for human plates, but to feed farmed fish as well. NovoNutrients wants to replace that fish food with something more sustainable: microbes grown ...

This past weekend, I tasted shrimp grown with feed made from genetically-engineered bacteria. The bacteria, which are way more interesting than the shrimp, are the brainchildren of Larry Feinberg, CEO ...