As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Moreover, the nutritional superiority of organic food is still up for debate. Some studies show marginally higher levels of ...

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red.

Heart disease remains a global concern. Fatty fish like salmon and sardines offer powerful protection. Their omega-3 fatty ...

MUNICH, Germany -- The heart health benefits from fish like salmon and mackerel seem to be weakened when the fish are fed vegetable oil instead of fish oil, new research indicates. So the answer might ...

MUNICH, Germany — The heart health benefits from fish like salmon and mackerel seem to be weakened when farm-raised fish are fed vegetable oil instead of fish oil, new research indicates. So the ...

As seafood buyers face growing consumer and regulatory pressure around sourcing, the Aquaculture Stewardship Council is ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red.