As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

As seafood buyers face growing consumer and regulatory pressure around sourcing, the Aquaculture Stewardship Council is ...

To understand the impact that the salmon industry is having on our planet and our future, and on the salmon themselves, we spoke to industry insiders, marine biologists, and fish ...

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the AQUAA Act. (Aquaculture means farming fish and ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...