Called socca in Nice and farinata in Genoa, this workingman's morning snack is traditionally baked in brick ovens in pizza pans. Madhur Jaffrey's method calls for using a skillet on the stovetop, then ...

Crisp on the outside, tender on the inside, savory farinata brings a taste of the Mediterranean coast to your kitchen. By Brian Levy Ruth Rogers, a founder of the famed River Cafe in London, brought ...

To prepare the farinata with zucchini and pecorino fondue, pour the chickpea flour into a large bowl and add the water little by little (1), whisking constantly to avoid lumps (2), until you obtain a ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

For something so small and beige, the chickpea certainly elicits strong feelings. For those of us who cook with it, the variables in the making of hummus and falafel, say, can be a hot topic. But the ...

New-season asparagus is stellar on a bouncy mattress of chickpea flour bread laced with balsamic onions, tomatoes and olives Bread made with chickpea flour is one of my favourite things on earth (the ...

These days, my family has spread out, but as always, we will all be coming together for Chanukah, because no one wants to miss the Chanukah reunion dinner, our favorite family get-together. It is a ...

This is one of the tastiest and simplest things I’ve eaten for a long time. While it’s best cooked in a brick oven to give it that authentic wood-fired flavour, I’ve had good results with my domestic ...