Homemade candy is my favorite treat to have on hand for holiday giving. It’s almost always easier than it looks, and is sure to please just about everyone. My current candy of choice? Pâte de fruit.

The sugar-crusted squares of just-set fruit puree are a confection that's worth making at home, especially with our own Justin Chapple's genius method. Using Riesling in place of water enhances the ...

Laetitia jacquet du restaurant La Source à Saint-Jean-de-Chevelu nous livre ses secrets ! Les pâtes de fruits, véritable gourmandise du terroir, sont de retour dans nos assiettes grâce à des artisans ...

I may have mentioned these three facts about my mom before: She studied pastry-making at Le Cordon Bleu in Paris, she is a devoted sugar addict and Paris is her favorite place on Earth. These three ...

Products are independently selected by our editors. We may earn an affiliate commission from links. Around about the fifth mini Snickers bar or bag of Skittles pilfered from your child’s ...