To celebrate Valentine’s Day, chef Eric Ripert stops by the TODAY kitchen to share his recipe for a creamy — and romantic — wild mushroom risotto. Get the recipe!

Famed chef spoke to ABC News Dan Harris for "10% Happier." — -- Chef Eric Ripert of the famed Le Bernardin in New York City is one of the world’s best chefs, an Emmy-winning cooking show host and ...

Finding ways to eat in a dorm room is a different level of challenge for any college student. Some might be masters of the microwave. Others might adhere pretty strictly to the dining hall menu.

EDITOR’S NOTE: Whether potato, pasta or chopped, salads are essential summer eating. So celebrate the delicious diversity of salads each week for 20 weeks as AP features the best recipes by the ...

Blog reader Debbie drew my attention to this interview with celebrity chef Eric Ripert on the food and restaurant blog Eater. The writer interviewed Ripert about such topics as the strength of his New ...

Eric Ripert may be an icon of French cookery, but he also knows his way around a Super Bowl party. "The food has to be able to help you to drink," says Ripert, chef and owner of Le Bernardin, one of ...

On Grand Cayman’s famed Seven Mile Beach, Chef Eric Ripert has cultivated a uniquely intimate epicurean festival that stands among the world’s finest. For five nights each January, this idyllic ...