Boil potato and grate it, there should not be any lumps. Add beaten egg. 2. Mix well and add all powder spices and pour in a greased baking tray and steam it for 20 minutes 3. Take it out, cool it, ...

New Delhi: Food plays a very important role to make any festival more memorable and enjoyable and when it comes to Bengalis during Durga Puja,the role becomes much more vital as they are considered ...

Luchi is a popular deep-fried Bengali bread, loved for its soft and fluffy texture. If you struggle to make it at home, here are some tips to help you make it perfectly. The way you knead the dough ...

Puri is a popular deep-fried North Indian bread made with whole wheat flour. It is known for its soft and fluffy texture and has a nice golden brown colour. It can be paired with a variety of ...