BATON ROUGE, La. (WAFB) - This simple baked treat is a common offering in Mexico City. Its texture lands somewhere between cake and cornbread while hinting at custard. It can be enjoyed as is for ...

Crispy on the outside and tender on the inside, these pan-fried polenta cakes are topped with a Mexican street food-inspired elote corn mixture that includes crema, Tajin, and a squeeze of lime juice, ...

Preheat the oven to 350 degrees. With a sharp knife, cut the corn off the cob. Then flip over the knife and scrape out the milk from the cob with the dull edge. Beat the eggs and set aside. In a ...

If you’ve never had elote, you might be scratching your head. Elote is a tasty Mexican street food snack made by spreading mayo or crema over corn on the cob (handily placed on a stick), then coating ...

Don’t get this corn cake mixed up with the more common American cornbread – Mexico's pastel de elote is loaded with fresh corn and sweetened with condensed milk. The resulting cake possesses a dense, ...