If you’ve already tagged out, quartered, broken into primal cuts, boned, and packaged your elk this year, congratulations! No doubt you have added a few bags of stew meat and scraps destined for a ...

Shepherd’s pie has to be one of the ultimate comfort foods. Sautéed beef and vegetables cooked in fresh herbs and topped with mashed potatoes — what could be more comforting than that? Traditionally ...

Big-game season is here, so now is the time to offer a recipe that will go well with deer or elk. As a matter of fact, most all recipes that I provide can be used with most big-game species. Remember ...

1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...

Lois Ellen Frank and Walter Whitewater are the Native co-owners of Red Mesa Cuisine in Santa Fe, New Mexico. New perk: Easily find new routes and hidden gems, upcoming running events, and more near ...

MEDFORD - I was wondering if I would hear the call. I mean, I knew I would see elk. Even as we pulled in the long driveway of Rick Ewert's homestead just southeast of Medford I noticed the tall fences ...

In 2017, Arby’s released a burger made with venison. On Sept 12, the brand will again release a nontraditional burger. The new Big Game Burger includes venison, elk and ground beef. It is topped with ...