Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Add Yahoo as a preferred source to see more of our stories on Google. Nine different batches of scrambled eggs on a green cutting board - Monika Sudakov/Food Republic When it comes to quick, easy, ...

Achieving the perfect fried egg can be tricky, but this simple cooking method could help you get a runny yolk and tender whites without any crispy bits. And you don't even need to flip!

The best method actually depends on the end texture that you prefer. Some tasters preferred creamy eggs, while others preferred fluffy, resulting in our two top picks. To create soft-scrambled eggs ...