Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...

This viral hard-boiled egg hack promises faster cooking and easier peeling with less mess. I put it to the test to see if it ...

There’s nothing worse than boiling a batch of eggs only to have the shells stubbornly cling to the cooked whites, tearing chunks of egg along with them. Not only is it frustrating (and wasteful), but ...

A quick ice bath and re-boil step ensures the shells won’t stick to your eggs. You’ll get smooth, intact eggs that are perfect for salads, snacks, or deviled eggs. Culinarily speaking, there are few ...

Multiple Reddit users agree that adding a splash of apple cider vinegar is another easy way to increase the flavor profile. However, other types of vinegar would also work. Florence says he blends ...

To make your perfect French-style scramble, break and scramble the eggs (straight from the fridge) into a bowl. Set a room temperature pan (preferably nonstick or a well-seasoned cast iron) over the ...

It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

Test the freshness of an egg easily by using a simple water float test at home. Learn how egg buoyancy reveals its age and when to use it in recipes. Shop smarter by inspecting egg cartons for cracks, ...

The Genius Egg-Cooking Trick We Wish We’d Known About Sooner originally appeared on Parade. Eggs are one of the most versatile and beloved ingredients in any kitchen. From scrambled and hard-boiled to ...