Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...

We all have that one kitchen task that seems deceptively simple yet consistently ends in disaster. For years, mine was making ...

Peeling a boiled egg perfectly isn't an easy task, but now you don't need any fancy gadgets to accomplish the job as 1 ingredient works a charm within ...

These F&W-approved peeling methods are foolproof. Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

Jeff Potter is author of the very entertaining and informative book, Cooking for Geeks: Real Science, Great Hacks, and Good Food. Well, if you're making hard-cooked eggs for Easter - or for any other ...