Forbes contributors publish independent expert analyses and insights. Margaux Lushing is an LA-based reporter covering wellness. Per a licensing agreement with the famed, New York-based Natural ...
Classes will be available to study wine, mixology and plant-based culinary arts. The Institute of Culinary Education (ICE) has announced new programming at its Los Angeles campus. For the first time, ...
LOS ANGELES, May 12, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary leaders at its LA campus commencement ceremony on May 12, 2025, at the ...
PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast chefs in ...
When asked what she wants to be when she grows up, Alakina Garcia, 13, doesn't hesitate: "a professional chef at a five-star restaurant." She also has a plan B: own a restaurant with a bakery. "I've ...
NEW YORK, June 14, 2021 /PRNewswire/ — The Institute of Culinary Education (ICE) hosted a virtual bi-coastal commencement for its New York City and Los Angeles campuses on Saturday, June 12. The ...
Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...
Zest, enthusiasm, joy, creativity. That’s how chef Megan Leppert approached her commitment to create dishes based on a book for this year’s “Eat. Drink. Read.” fundraiser sponsored by the San Diego ...
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