Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Perry Santanachote Credit: Perry Santanachote This article may contain affiliate links that Microsoft and/or the publisher ...

Bring water and butter to a boil. Stir constantly until butter melts. Reduce heat to low; add flour and salt. Stir vigorously with wooden spoon until mixture leaves the sides of pan and forms a smooth ...