“Possibly everyone’s top teatime pleasure, eclairs are a bit of work, but are so worth it,” say Dave Myers and Si King – otherwise known as the Hairy Bikers. “Just picture yourself biting into that ...

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking tray with ...

I was at the bakery picking up some rye bread when I spied a tray of chocolate eclairs. There were only three eclairs left and this was a mid-morning bakery run. The folks behind the counter told me ...

Add articles to your saved list and come back to them anytime. You can pipe the pastry out as suggested to make a classic eclair shape or use a star nozzle in your piping bag for a different look.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Whether an amateur in the kitchen or an aspiring Bake-Off ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

The cronut craze of last year has been and gone. Did you try making them? I didn't. It was probably the thought of both croissant dough and deep frying that put me off. So what's next? Momofuku Milk ...

A classic pastry recipe you'll want to master. "Possibly everyone’s top teatime pleasure, eclairs are a bit of work, but are so worth it," say Dave Myers and Si King – otherwise known as the Hairy ...

Add articles to your saved list and come back to them anytime. A simple choux pastry has been shaped into eclairs and dressed up with espresso cream and praline.Marina Oliphant The three recipes used ...