Spanish beverage company Mahou San Miguel is launching an open innovation platform alongside food tech accelerator Eatable Adventures as it searches for the ‘drink of the future’. FoodNavigator learns ...
With the pandemic delivering a knock-out punch to the restaurant industry, innovations for a different touch and feel seems to be the lone way forward. While the takeaways aren’t exactly a new ...
The co-founders launched EATABLE as a side hustle in 2018 and saw $56,000 in revenue in year one. Since then, EATABLE has continued to sustain and grow its success, surpassing $1 million a year. This ...
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