In this episode of In the Kitchen with Matt, I will show you how to make cinnamon rolls without yeast. This easy quick ...

Learn how to make 2-ingredient dough cinnamon rolls without eggs or yeast in this recipe from In The Kitchen With Matt. This ...

We all know the best part of a homemade cinnamon roll is the middle. The worst part? Arguably, waiting for the yeasted dough to rise. But this recipe gets around that with a combination of baking ...

To mix dough: In small bowl, combine 1/2 cup water and yeast. Set aside. In separate mixing bowl, combine sugar, butter, salt and remaining 1 1/2 cups water. Stir to melt butter and blend ingredients.

These tender, flaky muffins are the perfect bread for weeknight meals. But the most surprising thing is that mayonnaise provides the tender crumb. Get the recipe for Quick Mayonnaise Rolls.

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...

If you know anything about southern food or cooking in general, then you've probably heard the name Edna Lewis uttered a time or two. While Julia Child and Ina Garten are names in the cooking world ...

Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse sugar and black pepper. By Melissa Clark With their fluffy crumb and butter ...

Place the shaped rolls on a greased baking sheet about 1 inch apart and let them rise one last time. You want the rolls to double in size, which should take about 45 minutes. Bake them at 400° until ...