1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...
Turkey thighs are hard to overcook even in a hot oven because there's some fat on the meat. If you sprinkle them with salt and refrigerate them overnight, uncovered, the skin will be especially crisp ...
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In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...
Big gatherings mean big expectations, especially when the turkey takes center stage. This collection offers 21 ways to keep those expectations in check and bellies comfortably stuffed. The oven stays ...
In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...
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