Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...

In our October issue we listed the Top 10 Best Places for Pie in America. Get a taste of our picks as we break down these bakers' skills and publish pie recipes from each spot that would share their ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Many countries have their own version of plum pie. Russia’s features a sweet dough with a slightly bitter filling, perfect for an autumn night. “The colored fall is the year’s evening,” wrote renowned ...

Plums can mean summertime sweetness wrapped in party-dress colors. Fruit clothed in red, yellow, green or purple-black skin with juicy flesh, smooth textured like deep-pile velvet. Sweet, but with an ...

Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...