Bake the Ribs Covered Put the covered ribs in the oven and bake for about forty-five minutes to one hour, depending on the ...

An easy combo of pantry staples to make a marinade for grilled chicken, steak, pork, shrimp, and even veggies. Simply Recipes / Myo Quinn Every summer I look forward to the week I get to spend on Lake ...

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These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

TOTAL TIME: 4-6 hours to marinate, 2 to 2 1/2 hrs to bake, 10 minutes to grill After making my fried green tomates, I decided to continue on with another Southern favorite. This past weekend I made ...

Vina Yamashiro of Manoa claims to be a no-fuss cook. But her dishes cause a stir with everyone who tastes her cooking and baking. Cut spareribs into 2- or 3-bone pieces. Place in large container that ...

Cassidee Dabney from Blackberry Farm hotel and resort in Tennessee is joining the TODAY Food team to share a few of her favorite fast and fresh summer recipes. She shows us how to make marinated beef ...

4 (12-ounce) rib-eye steaks, sliced about 1-inch thick Instructions: Pound steaks with a meat tenderizer or pierce with a fork. Place steaks in a glass dish. Combine teriyaki sauce, steak sauce, soy ...