Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth.

Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

10:34, Fri, Nov 1, 2024 Updated: 10:37, Fri, Nov 1, 2024 Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up ...

These family-sized recipes for Hungarian Gulyas (Goulash) are from the St. John’s Windish Evangelical Lutheran Church Cookbook, which also contains Mary Karol’s recipe for goulash for 100 people!

Discover how a handful of simple ingredients can create soups and stews that warm the soul. Explore easy, comforting recipes ...

This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

How do you choose the year's "best" recipes when, week in and out, you strive to pick really great dishes to feature? It's not easy. But no fair whining! Choosing this year's selection of dishes ...

Note: The sauce will be very thin if served the European way, as described below. However, if your guests insists on thicker, gravy-like sauce, remove the meat and vegetables at the end of cooking, ...

1 red pepper (Hungarian paprika pepper or other thick-skinned red pepper preferred) Halve the onions vertically and slice from end to end into crescent-shaped slivers. Chop the tomatoes and red pepper ...