Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

Few vegetables signal the start of spring quite like asparagus. Whether roasted, folded into creamy pastas, or tucked into a ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

Make creamy vegetable pasta in just one pot for a quick, healthy, and flavorful meal. This easy 30-minute recipe is packed ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Kendra Vaculin to help caller Sarah find vegetarian recipes that she’s excited to ...

These easy dinners use five ingredients or less and still deliver big flavor, from buttery noodles and crisp chicken thighs to whole fish and pantry-friendly soups. Keep grocery shopping and weeknight ...

Cold weather can be a great excuse to hole up inside and take on an intensive cooking project. But it can also completely drain your energy, leaving you with no desire to pull dinner together after a ...

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...