The buttery oval kringle, filled with fruit, nuts, and sometimes cheese, is an icon of Racine, Wisconsin, whose bakeries even ...

In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Every state embraces the things that make it unique, from state songs, flags, mottos, and nicknames to things that are a little more fun. There are state dogs, birds, beverages, and even state dirt.

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he was a ...

A kringle is a traditional northern European pastry. Kringles were actually originally a variety of pretzels. Pretzels have been around forever. They were supposedly invented around the 13th century ...

Wisconsin is a foodie state. Most notably, we are known for the Dairy State trio of beer, brats and cheese. But around the holiday season, it's a particular dessert that takes center stage at many ...

According to fans, it's "stupid good." Any Trader Joe's shopper worth their salt knows that the best item in the bakery section is the Danish kringle. And now, a seasonal kringle variety is back ...