Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

This is a recipe I found in Aunt Grace's stash I inherited when she passed away. Rum Custard Pudding Makes 4 servings 2 cups milk 5 eggs, beaten 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

We can think of a million different reasons to make bread pudding. Got some old bread that’s about to go stale? Make bread pudding. Craving an indulgent breakfast? You’ve got to make some bread ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...