Panko bread crumbs help keep the coating from feeling heavy or thick, and a little sweet chili for dipping gives these fairly easy coconut shrimp a nice zing. When last we heard from reporter/taste ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. COCONUT SHRIMP WITH DIPPING SAUCE Yield: 5 servings 3/4 cup flaked coconut 1 (14-ounce) can light coconut milk, divided Spread ...

Preheat oven to 450°. Line a large baking sheet with parchment paper. Combine coconut and panko in a shallow bowl. Heat coconut and panko in a shallow bowl. Heat coconut oil in a medium nonstick ...

Welcome to my kitchen! In this recipe, I’ll show you how to make delicious coconut shrimp that are crispy on the outside and juicy on the inside. Whether you’re looking for a crowd-pleasing appetizer ...

Want to wow your party guests without spending hours in the kitchen? Then turn to a party classic, shrimp cocktail: elevate the shellfish dish with a trio of flavorful dipping sauces that are so ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

Appetizers can provide a tasty start to a meal, but if you order a fried item, you might be consuming an entire day's worth of calories before your entree arrives. A batter-dipped fried onion with ...

Mix 1 Cup of bread crumbs with ½ teaspoon salt, and ½ Cup shredded coconut. Dip raw deveined and peeled shrimp in egg batter, then in Bread crumb mixture. Next place coated shrimp in 350 degree canola ...

Preheat oven to 400 F. Prepare a baking sheet with non-stick cooking spray. In a small bowl, place 2 tablespoons of the coconut milk; cover and refrigerate. In a large resealable plastic bag, combine ...

•1 can (12 ounces) cream of coconut •1 cup panko bread crumbs •1/2 cup coconut flakes •1 cup all-purpose flour •1 1/2 pounds colossal shrimp, shelled and deveined •1/3 cup water •1 cup vegetable oil, ...