Add Yahoo as a preferred source to see more of our stories on Google. (WHTM) — The U.S. Food & Drug Administration (FDA) announced the recall of a dried fish product because the fish was not properly ...

Dry aging has been the hottest trend in the carnivore world for years. It's how steakhouses transform ordinary beef into the best steaks you've ever eaten. The process involves aging meat in a climate ...

It’s the idea of dry-aged fish that got me. Before the new year, when I heard dry-aged, I heard old. Dry-aged beef is beef that’s older — it spends days and days hanging in a cellar or cooler ...

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush pockets of ...

, along the Arctic Circle, thousands of cod are lifted onto wooden racks called hjell. They will hang there for months, exposed to sun and wind, cold and decay — the success of the year’s stockfish ...

Dry-aged fish is the new dry-aged meat as chefs like Tony Inn of Midtown's Taru hone in on the culinary preservation technique. Tamara Beckwith New Yorkers are shelling out serious clams — and casting ...