Two top cookie experts share their tips and tricks. Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that ...

I'll never bake them the same way again. I was a chocolate chip cookie baker from a young age. I would make the recipe on the back of the Nestlé Toll House chocolate morsels package over and over, ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

You can make yufka and markouk with the same dough but with different shaping techniques. Markouk is thinner and flattened by passing the disk of dough from one hand to the other until the round of ...

He says in the video, “Now how do you know that the moin (fat mixed into the flour) has been properly incorporated? Take some dough, form a tight fist, and release it. If the dough holds its shape and ...

Note: You can shape the second dough ball while the first pizza bakes, but don't top the pizza until right before you bake it. If you don't have a baking stone, bake the pizzas on an overturned and ...